CEFoodCycle : Mapping food chains and identifying the closing possibilities of the food cycle

Food waste, packaging and distances traveled are all issues that need to be taken into account in order to incorporate more circularity into the food supply chain, particularly in the hotel and catering sectors.

CEFoodCycle aims to address the issues of food waste, packaging and reuse by developing a digital service using artificial intelligence to connect actors within and outside the food chain. The project will help them identify potential resource and CO2savings and optimizations, and to strengthen sustainable and circular economic competitiveness in the Alps.