CIRCULAR ECONOMY: the Tripluch tool in service of composting for businesses

As part of the European alpine cooperation project CEFoodCycle, which aims to optimise organic waste in the food sector, a Circular Food Award was given to one exemplary practice in each of the five partner countries (France, Italy, Slovenia, Austria, Germany).

Through the testimony of Maud Tribaudeau, discover the services of Tripluch, a tool that makes on-site composting possible and accessible for businesses, in collaboration with composting experts and guides. This initiative aligns with the new regulations in effect since 1 January 2024 (AGEC Law).

Por more information on the Tripluch tool.